HENDERSON, Colo. – Birko, a leader in providing food safety solutions to the produce, meat and beverage industries, has launched a free quarterly newsletter for the produce industry, Produce Safety Dispatch.
With 60 years of experience providing food safety solutions to the meat industry, Birko’s knowledge base in antimicrobial process aids, cleaning and sanitation is directly applicable to the challenges faced by produce operations.
In this free newsletter, Birko and other industry experts share insight on fighting pathogens as well as industry trends and research.
Although the Produce Safety Dispatch is free, the newsletter is available by subscription only.
Birko is a leading provider of food safety solutions to the meat, produce and beverage industries. Birko manufactures concentrated chemical formulations used in plant cleaning and sanitation, as well as antimicrobial interventions used to reduce pathogens from the manufacturing process of food. Birko’s equipment division, Chad Equipment, LLC, designs and manufactures chemical dispensing systems and state-of-the-art washing systems as well as equipment used for food safety protection in meat and produce processing. Founded in 1953, Birko is a WBENC Certified Women’s Business Enterprise and was awarded Supplier of the Century by the National Meat Association. birkocorp.com