July 18, 2023
The Key to Effective Water Savings for Meat & Poultry Processing: Recycling & Reusing
The basic operations of a meat processor generally include activities of slaughter, carcass washing, cutting, deboning, grinding, sanitizing of the product and facility, packaging, and waste management. Because each of these processes are water-intensive, many meat and poultry processors tend to focus their efforts on reducing water consumption at each…
