“Every once in a while, a new technology, an old problem and a big idea turn into an innovation.”
~ Dean Kamen,
American Engineer and Inventor
A lot is on the line when it comes to food safety in a processing plant. Processors must strive to protect both the public health and their brand’s reputation.
Whether it’s a dip tank or overspray, typical antimicrobial intervention methods tend to produce substantial waste: wasted water, chemicals, energy, time and money. But, processing facilities had no other options … until now. Thankfully, there are those in the industry who are always looking for ways to be more effective and efficient.
Imagine a system that helps food processors reduce water and chemical usage while vastly improving pathogen reduction.
More complete coverage with cost savings: That’s the promise of electrostatic intervention technology through Protection with Precision™ and Elite 360®. But first … application of the science had to be developed and refined to meet the needs of fast-paced food processing facilities.
In this exclusive e-book from Birko, you’ll get the behind-the-scenes story of how scientists from Colorado State University partnered with major beef processors and food safety experts to engineer a solution that is set to revolutionize the industry.
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