Electrostatic Intervention Technology and the Future of Food Safety

How a Groundbreaking Innovation is Helping Processors Reduce Waste and Risk

“Every once in a while, a new technology, an old problem and a big idea turn into an innovation.”

~ Dean Kamen,
American Engineer and Inventor

A lot is on the line when it comes to food safety in a processing plant. Processors must strive to protect both the public health and their brand’s reputation.

Whether it’s a dip tank or overspray, typical antimicrobial intervention methods tend to produce substantial waste: wasted water, chemicals, energy, time and money. But, processing facilities had no other options … until now. Thankfully, there are those in the industry who are always looking for ways to be more effective and efficient.

Imagine a system that helps food processors reduce water and chemical usage while vastly improving pathogen reduction.

More complete coverage with cost savings: That’s the promise of electrostatic intervention technology through Protection with Precision™ and Elite 360®. But first … application of the science had to be developed and refined to meet the needs of fast-paced food processing facilities.

In this exclusive e-book from Birko, you’ll get the behind-the-scenes story of how scientists from Colorado State University partnered with major beef processors and food safety experts to engineer a solution that is set to revolutionize the industry.

Download Your Copy and Find Out More:

Electrostatic Intervention Technology