Beef processing requires more water per pound than any other type of protein, and one of the biggest culprits of water use is the head and tongue wash. The amount of water needed is disproportionate to the total pounds of meat produced because the head and tongue can harbor higher levels of bacteria.
Discover the next innovation in Birko’s Protection with Precision™ line that significantly reduces water and labor costs in head wash cabinets.
The patented Head and Tongue Wash is proven to effectively wash heads and tongues while reducing water consumption. The system features contoured arbors that oscillate, following the heads and tongues. The arbors shut off in between washes, reducing waste, conserving resources and lowering costs.