How Top Brewers can Gain an Edge in a Competitive Landscape

George Allen has worked on the front lines of craft brewing and now travels the country helping brewers solve problems and address specific challenges.

He has found that increasing competition from new breweries, rising costs and changing consumer trends have many larger craft brewers looking for ways to stay on top.

In this exclusive webinar from Birko, Allen explains how part of the secret to success is rethinking brewery sanitation practices in order to:

• Improve efficiency
• Protect product quality
• Conserve resources
• Establish workplace safety standards