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Archives For Tag: Beef Processing

beef-processing

May 20, 2020

Beef Processing in the Pandemic: Prepare for Heavier Steer Carcass Weights

Meat shortages. COVID-19 outbreaks in meat processing plants. Backups in the supply chain. These are the stories that are dominating the news, and the major challenges every meat processor is trying to meet head-on—especially with consumers’ increased attention to food safety. But, as the supply chain is seeing backups because…

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August 14, 2015 | General

Microbiological Interventions in International Operations

June 8, 2015 | General

The “Internet of Things” Making Food Industry Equipment Intelligent

July 2, 2014 | Produce & Fresh Cut

United Fresh 2014

March 31, 2014 | General

Coping with Drought Through Chad’s WaterSmart

December 3, 2013 | Meat & Protein Harvest

Beefxide® Gains Approval for Use On Beef Products Exported to Japan

September 18, 2013 | Meat & Protein Harvest

Birko’s Beefxide® Approved For Use on Unskinned Livers

September 17, 2013 | General

Separating Water From Fat in Low Temperature Rendering Operations

June 20, 2013 | Meat & Protein Harvest

Birko Research on Beefxide® to be Presented as Technical Poster at IFT Annual Meeting & Food Expo

April 25, 2013 | Meat & Protein Harvest

Birko’s Beefxide® Antimicrobial Intervention Approved For Use by the Canadian Food Inspection Agency

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