Produce & Fresh Cut

Pathogens in your plant can have devastating results. From our custom chemistry and equipment to our team of respected food safety and sanitation experts, we’ll help you avoid a recall and deliver safe, ready-to-eat produce.

E-Book

The Importance of Transparency in Contract Sanitation for Food Processing Plants

Brochure

Birko by Lagafors®, a Central and Decentralized Sanitation Equipment

Birko’s line of antimicrobial chemistries can effectively fight Salmonella, Listeria, E. coli and other foodborne pathogens in produce. Let our general and multi-purpose cleaners, sanitizers, disinfectants and special-purpose chemicals create a ‘shield of protection’ around your product and processes.

We’ll help you comply with FSMA’s Produce Safety and Preventive Controls rules or elevate your food safety program with certification to BRC (British Retail Consortium) standards or SQF (Safe Quality Food Institute).

Our equipment and service will improve your sanitation quality while helping you identify food safety efficiencies throughout your sanitation process.

 

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