March 22, 2021
How to Control Salmonella in Poultry Processing and Become a Category 1 Facility
“Category 3.” A term every poultry processor dreads hearing. At best, it means corrective actions and follow-up inspections from USDA’s Food Safety Inspection Service (FSIS). At worst, it could mean lost customers, product recalls and disease outbreaks due to Salmonella or Campylobacter. Processors can take a number of preventative measures…
