Improve your plant from a Category 3 to a Category 1 facility. Birko’s expert, highly-trained staff of microbiologists and chemists will assist you in making your plant government compliant for Salmonella and Campylobacter.
We know that every processor is different, from their facility environment to their products and water chemistry. Our team will work with you to create customized chemical and equipment solutions that will help reduce waste and costs while increasing efficiency in your operation.
Our focus within the food industry for over three generations makes us ideal sanitation partners for poultry producers. Work with us and experience the Birko Advantage firsthand.