February 11, 2019
Seek and Destroy | How Environmental Monitoring Helps Ready-to-Eat Processors Stop Food Contamination in its Tracks
A ready-to-eat (RTE) food processing facility with a strong food safety plan will start by implementing principles of sanitary design and follow up with documented procedures for cleaning and sanitation. But, how can you be confident that your plant is properly mitigating contamination risks, such as Listeria and other bacterial concerns, on a continual basis? How do you know for certain that your facility’s food safety plan is effective?