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Food Safety Blog

As a leader in food safety, Birko is at the forefront of industry research and trends. Fighting resident foodborne pathogens, developing plant sanitation solutions, sanitary design of custom equipment, and precision chemical blending. In this space, our experts share their insights on these and other timely topics.

Eggs Cleaned with Egg-Shellent egg wash Birko

June 1, 2021 | Poultry Processing

Introducing Egg-Shellent: Birko’s New Egg Washing Compound

Brew Mash Ton

April 2, 2021 | Brewing & Distilling

Food-Grade Acids in the Brewery

poultry processing equipment - salmonella control - Birko

March 22, 2021 | Poultry Processing

How to Control Salmonella in Poultry Processing and Become a Category 1 Facility

March 3, 2021 | Produce & Fresh Cut

Food Safety Solutions for Produce and Fresh Cut: Improving Food Safety at Your Plant

Removing Hard Water and Chemical Stains

January 28, 2021 | Brewing & Distilling

Removing Chemical and Hard Water Stains from Exterior Stainless Steel Brewery Equipment

CIP Cleaning with CIP-erior

October 12, 2020 | Brewing & Distilling

Superior Brewery Cleaning with CIP-erior

Cleaning Food Processing Facility | Birko

September 14, 2020 | Further Processing

The True Cost of Chemical, Water and Energy Waste to Food Processors

Birko Mobile Mister Sanitizing Equipment

July 10, 2020 | General

Frequent Sanitation is the New Normal. Here’s One Way You Can Overcome that Challenge. | Birko’s Mobile Mister

Automation Can Solve Food Processing Labor Challenges

June 2, 2020 | General

How to Overcome Labor Challenges in Food Processing