April 9, 2020
Keeping the Workforce Safe During the COVID-19 Pandemic
The impact of the COVID-19 pandemic caused by the novel SARS-COV-2 virus is unprecedented. Even with the mandated social distancing for the weeks or months to come, the United States still requires an enormous class of workers to keep essential services running, including the food industry. Employees need to take the proper precautions to keep others and themselves safe. Here are some tips to ensure your workforce stays safe. Proper Hand Cleaning and Sanitizing Suitable hand soap is essential. Food processors should make sure that all hand soap within their facility is fragrance-free and meets the needs of their food… Read More