March 11, 2020
How to Conserve Resources in Beef Processing with New Innovations in Automated Sanitation Technology
Food processing plants can use up to hundreds of thousands of gallons of water per day, but are they using more than they need to? Not only is water and chemical waste bad for the environment, it’s also bad for the bottom line. Additionally, a nationwide labor shortage has food processors looking for ways to accomplish the work they need done with limited resources. Fortunately, the solution for both scenarios can be found in emerging automated technology, which allows processors to do more with less.