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Birko News

Birko is available to speak with members of the media on topics related to food safety, including preventing foodborne illnesses (E. coli, Salmonella, Listeria), sanitary design, brewing sanitation, cleaning and process aids.

Contact

1-800-668-7171
foodandbeveragecs@diversey.com

April 14, 2021 | Media Coverage

Heading Off Outbreaks

Meat + Poultry | Keith Loria

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April 14, 2021 | Press Releases

Birko Launches PoulChlor Foam Cleaner for Poultry Processing

Pineland Farms Natural Meats Successfully Implements Birko’s Elite 360

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Feb 12, 2021 | Articles

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

National Provisioner | Bob Ogren

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Nov 24, 2020 | Articles

The lactic acid market: what beef processors should know

Food Safety Strategies | Dr. Elis Owens

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Dec 02, 2020 | Media Coverage

Chemicals and lubricants to improve snack and bakery sanitation

SF&WB | Neal Lorenzi

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Nov 24, 2020 | Articles

What Can Schools Learn About Effective Sanitation from Food Manufacturing?

Christian School Products | Bob Ogren

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Oct 05, 2020 | Articles

Hand sanitizer sanity: Are the products you’re ordering safe?

Food Safety Strategies | Dr. Elis Owens

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Sept 29, 2020 | Articles

4 Sanitation Strategies to Help Manufacturers Prevent the Spread of COVID-19

Retail & Hospitality Hub | Bob Ogren

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Sept 01, 2020 | Media Coverage

Family-style Suppliers

Meat + Poultry | Joel Crews

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Aug 04, 2020 | Articles

Steer carcasses are getting heavier: what does it mean for protein processors?

Food Safety Strategies | Mark Swanson

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July 27, 2020 | Articles

Chemical Safety in the Brewery

The New Brewer | Dana Johnson

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