Your customers look to your brand for quality beef, pork and poultry ready-to-eat products. Protect that brand with the best in sanitation protocols and custom equipment, provided with a level of customer care and support that is second to none.
Contact Birko for:
Experienced microbiologists, chemists, technical sales representatives, equipment engineers, and food safety professionals, working directly with you, in your plant, to solve your challenges. HACCP, SQF and BRC certified professionals; you name it, we have them on our team.
Considering a professional, third-party evaluation of your sanitation operations? Contact us for a complimentary “SWAT” review, the most robust sanitation and process assessment available.
We not only identify best practices, we’ll teach your team to implement and maintain sustainable, documented sanitation procedures to help you achieve complete peace of mind.
Interested in equipment custom crafted for your facility with sanitary design in mind? Designing and building innovative products for over 40 years, Birko’s equipment experts can help you build or upgrade your facility with efficiency, safety and sanitary design in mind.
Listeria monocytogenes become resident in your facility? Want more insight into your chemical usage and cleaning protocols and assistance unbundling your sanitation cleaner from your chemical supplier? Every facility is unique. Birko’s food safety specialists and custom equipment engineers can help you build programs that save you money, time and resources.
We are your partner in food safety. In fact, our people and services are why companies choose us and remain loyal customers year after year. Hear what some of our customers are saying about us.