Our Patented Head and Tongue Wash Provides Real Results.

Beef processing requires more water per pound than any other type of protein, and one of the biggest culprits of water use is the head and tongue wash. The amount of water needed is disproportionate to the total pounds of meat produced because the head and tongue can harbor higher levels of bacteria.

Discover the next innovation in Birko’s Protection with Precision™ line that significantly reduces water and labor costs in head wash cabinets.

The patented Head and Tongue Wash is proven to effectively wash heads and tongues while reducing water consumption. The system features contoured arbors that oscillate, following the heads and tongues. The arbors shut off in between washes, reducing waste, conserving resources and lowering costs.

The patented Head and Tongue Wash provides real results.

• Processing plants save up to 60 percent in water with the targeted technology
• The wash time per head is reduced by up to 50 percent
• Virtually 100 percent of the water hits the head and tongue, reducing wasted water
• Electrostatic intervention technology available for a highly targeted and ultra-efficient cleaning, while reducing chemical usage by up to 95 percent
• Processing plants may achieve an ROI in as little as one year