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Archives for February

February 11, 2019

Seek and Destroy | How Environmental Monitoring Helps Ready-to-Eat Processors Stop Food Contamination in its Tracks

Article by Elis Owens

November 1, 2018

10 Places Where Pathogens Hide in Fresh Cut & Produce Processing Plants

Article by Elis Owens

September 14, 2018

Three Ways Sanitation Automation Benefits Fresh Cut & Produce Processors

Article by Bob Ogren

July 5, 2018

Food Safety in the Supply Chain | How FSMA’s Sanitary Transportation Rule Impacts Shippers and Carriers

Article by Elis Owens

May 18, 2017

If It’s Not Documented, It Didn’t Happen

Article by Dr. Elis Owens
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