The Leader in Food Processing Plant Cleaning and Sanitation
Check here often for white papers, research reports and other background materials about Birko’s solutions for HACCP food safety, protein processing, brewery processes, disease and pathogen prevention, and SSOP cleaning and sanitation.
Birko’s Resource Center
Learn more about Birko’s approach to food safety, cleaning, sanitation and antimicrobials through these industry links and articles.
Birko maintains distribution relationships with several outstanding suppliers. We also have strong ties with a number of food processing and beverage industry associations.
Read commentary and opinions on food safety, foodborne pathogens and related topics, gathered by Birko from a variety of newspapers, magazines and blogs.
Birko is at the forefront of new research and trends on food processing and fighting foodborne pathogens. Birko’s Class II pathogen lab, built to meet standards established by the Centers for Disease Control and Prevention (CDC) Division of Laboratory Systems, is staffed by our experienced Ph.Ds and chemists. It serves as the central nerve center of Birko’s chemistry solutions, as we develop new interventions to fight foodborne pathogens.
A guide to the safe handling and the proper use of cleaning and sanitation chemicals in the processing plant.