Produce Antimicrobial Intervention and Sanitation Solutions
Fruits and vegetables can be contaminated by foodborne pathogens, including E. coli, Salmonella, and Listeria, just to name a few. To ensure absolute food safety in produce and meet HACCP safety guidelines, we carry a complete line of sanitation products, such as cleaning-in-place (CIP) chemicals, general and multi-purpose cleaners, sanitizers and disinfectants, and special purpose chemicals. We especially recommend Veggiexide™, a new antimicrobial intervention for controlling pathogens in produce processing.
Antimicrobials for Fruits and Vegetables
Birko’s formulations are useful for processing and cleaning.
Veggiexide™
Patented antimicrobial intervention for fruit and vegetable processors: a food-grade, generally recognized as safe (GRAS), organic acid blend
Verification of Natural Ingredients (PDF)
Cleaning and Antimicrobial Products for Produce
These products are selected for produce operations from the more than 250 products Birko provides.
