Produce & Fresh Cut

Protect your produce. Protect your brand.

Pathogens in your plant can have devastating results. From our custom chemistry and equipment to our team of respected food safety and sanitation experts, we’ll help you avoid a recall and deliver safe, ready-to-eat produce.

Want to comply with FSMA’s Produce Safety and Preventive Controls rules, elevate your food safety program with certification to BRC (British Retail Consortium) standards or SQF (Safe Quality Food Institute) requirements? Our technical experts are here to help. And, our ISO 9001 certification assures you that our products always meet exacting quality standards.

Our level of customer care and service is second-to-none. See what our customers are saying about us. >

Read our research on reducing antimicrobials on jalapeño peppers, published in the Journal of Food Protection. Get it here. >

Cut your sanitation operating expenses by up to 35% and use less water, chemical and labor. Learn more about Birko by Lagafors. >