Food Safety Blog

Mark Swanson
Chief Executive Officer

PAA Antimicrobial Interventions


Peracetic acid, or PAA, is a GRAS formulation and can be useful in certain applications such as treating arriving product destined for grind operations…

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Pork Antimicrobial Chemicals for Food Processing Plants

Birko’s patented antimicrobial intervention for pork processors is a USDA-approved processing aid for use on pork carcasses, primals, cuts and trim.


Pork Processing Food Safety Intervention

Birko’s next generation antimicrobials for poultry processing take the industry a step beyond the commonly used lactic acid interventions. They offer similar antimicrobial efficacy to lactic acid at a lower use concentration and a cost savings.

Porkxide™

Patented Antimicrobial Intervention for Pork Processors: A food-grade, generally recognized as safe (GRAS), organic acid blend antimicrobial

Canadian Food Inspection Agency approval for Beefxide®, Porkxide™ and Lambxide™ (PDF)
Verification of Natural Ingredients (PDF)

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