Archive for the ‘Pork’ Category

The “Internet of Things” Making Food Industry Equipment Intelligent

June 8, 2015, Bob Ogren,, Director of Sales and Marketing, Chad Equipment, LLC
Bob Ogren, Director of Sales and Marketing, Chad Equipment, LLC

The “Internet of Things” is here and amazing advances are not far behind. Many devices and heavy equipment which were…

Creating a Culture of Food Safety

May 18, 2015, Elis Owens, Ph.D., Senior Chemist / Microbiologist
Elis Owens, Ph.D. Chemist / Microbiologist

Does your facility have a culture of food safety? Does every employee understand what food safety is, why it’s important…

Cleaning and Sanitation in Organic Food Processing Facilities

December 1, 2014, Elis Owens, Ph.D., Senior Chemist / Microbiologist
Elis Owens, Ph.D. Chemist / Microbiologist

Each week, multiple calls come in to the Birko Tech Desk asking about products for cleaning and sanitation in organic…

PAA Antimicrobial Interventions


April 15, 2011, Mark Swanson, Chief Executive Officer
Mark Swanson Chief Executive Officer

Peracetic acid, or PAA, is a GRAS formulation and can be useful in certain applications such as treating arriving product destined for grind operations…

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