Pork Antimicrobial Chemicals for Food Processing Plants
Birko’s patented antimicrobial intervention for pork processors is a USDA-approved processing aid for use on pork carcasses, primals, cuts and trim.
Pork Processing Food Safety Intervention
Birko’s next generation antimicrobials for poultry processing take the industry a step beyond the commonly used lactic acid interventions. They offer similar antimicrobial efficacy to lactic acid at a lower use concentration and a cost savings.
Porkxide™
Patented Antimicrobial Intervention for Pork Processors: A food-grade, generally recognized as safe (GRAS), organic acid blend antimicrobial
Canadian Food Inspection Agency approval for Beefxide®, Porkxide™ and Lambxide™ (PDF)
Verification of Natural Ingredients (PDF)



