Birko Sponsors Meat & Poultry’s Sanitation Tips Column
HENDERSON, Colo. – Birko, a leader in providing food safety solutions to the protein processing, food and beverage industries, is now sponsoring the “Sanitation Tips” section in Meat & Poultry magazine.
Birko sponsors the six-times-a-year section, which is advertised through an e-blast and published in both an online and print version. “Sanitation Tips” is translated into Spanish and targets team members of plant sanitation crews with practical suggestions.
View the latest issue of “Sanitation Tips” here:
With food safety as the highest goal, Birko provides practical help on the most effective plant sanitizing procedures. Birko understands the challenges processors face in meeting HACCP and SSOP standards and provides expertise on optimizing yield, labor, utilities and chemicals to reach required sanitation outcomes.
Birko is a leading provider of food safety solutions to the protein processing, food and beverage industries. Birko manufactures concentrated CIP, sanitation, antimicrobial intervention and process chemical formulations. Birko’s equipment division designs and manufactures chemical dispensing systems, antimicrobial mixing and spraying conveyors and carcass washing and pasteurizing equipment. Birko’s information technology includes BirkoStats™, an online chemical usage tracking system. Founded in 1953, Birko is a WBENC Certified Women’s Business Enterprise and was awarded Supplier of the Century by the National Meat Association.