Birko Introduces Food Safety Update Newsletter for Food Processing Industry
HENDERSON, Colo. – Birko, a leader in providing food safety solutions to the protein processing, food and beverage industries, has launched a free quarterly newsletter for the food processing industry, Food Safety Update.
In the Food Safety Update, Birko and other industry experts share their insight on interventions, effective chemicals and equipment, and related topics.
“Birko is at the forefront of new research and trends on fighting foodborne pathogens, processing, sanitation, equipment and more,” said Dana Johnson, Birko’s brewery and produce specialist.
Birko is a leading provider of food safety solutions to the protein processing, food and beverage industries. Birko manufactures concentrated CIP, sanitation, antimicrobial intervention and process chemical formulations. Birko’s equipment division, Chad Equipment, LLC, designs and manufactures chemical dispensing systems, antimicrobial mixing and spraying conveyors and carcass washing and pasteurizing equipment. Birko’s information technology includes BirkoStats™, an online chemical usage tracking system. Founded in 1953, Birko is a WBENC Certified Women’s Business Enterprise and was awarded Supplier of the Century by the National Meat Association.