Harvest Equipment
As part of our commitment to provide operations like yours with efficient, money-making equipment, we’ve developed new water saving designs for our Final Beef Carcass Washers. Chad pioneered the concepts of washing beef carcasses before evisceration, pasteurizing red meat carcasses and washing Viscera Tables and Viscera Pans using brushes and sprays. We have also developed a new Boot Wash System, Beef Hide-On Carcass Wash and several innovative antimicrobial systems. Each Chad product is designed to do the job better than what you’ve been using while also reducing your operating costs and increasing your profits.
Chad Equipment Manuals are available in the Customer Login section of the website. If you do not have an account, please request an account.
Beef Harvest Equipment
- Hide-On Carcass Wash and Sanitizing System
- Hock Blowing Assembly
- Preevisceration Carcass Wash
- Preevisceration Carcass Organic Acid System
- Head and Tongue Wash
- Head and Tongue Pasteurization System
- Viscera Table Wash
- Tripe Wash and Handling System
- Offal Wash System
- Offal Pasteurization System
- Final Carcass Wash
- Carcass Organic Acid System After Final Wash
- Cold Carcass 5% Lactic Acid Sanitizing Assembly
Organic Acid Sanitizing Spray Assembly, Hot Water Pasteurization System and Automatic Beef Carcass Wash with Maintenance Catwalks
Hide-On Carcass Carcass Wash and Sanitizing System
This unique system is a new process for thoroughly cleaning beef hides during the harvesting process—after sticking and prior to legging. This innovative approach features proven, patented technology with several production systems in operation. The system features a complete carcass antimicrobial spray and carcass drying. Water reuse is available to minimize water usage. The many benefits of the Hide-On Carcass Wash include “clean” carcasses presented to the legging and opening operations and significant microbial reduction on the hide that carry forward through harvest and to the final product.
Hot Water Final Pasteurization System
This innovative system utilizes proven, patented technology to reduce and control pathogens on the surfaces of your carcasses during harvest. The system is a two-step process of hot water followed by an antimicrobial treatment. Both are applied automatically to the surface of the carcass at the end of the harvesting process. This system is available for all plants of all sizes at very reasonable equipment, installation and operating costs. The Hot Water Final Pasteurization System is a very complete system including monitoring all critical operating parameters with alarm capability to meet all your HACCP requirements.
Hot Water Preevisceration Pasteurization System
The Hot Water Prewash has shown significantly improved antimicrobial benefit versus the original prewash equipment and provides significant water usage savings at the same time. This system utilizes all of the features and benefits of the successful Hot Water Final Pasteurization System. It is recommended to move the antimicrobial cabinet downstream and close to the viscera table, if space is available. With this layout, the carcass has “drip dried” and the antimicrobial is applied to a hot, dry surface, offering better microbial reduction.
Antimicrobial Spray System
Use this system to reduce and control microbial contamination on all red meat products. It automatically mixes and supplies the antimicrobial solution to your product and monitors all critical operating functions. The solution can be applied to carcasses prior to evisceration, at the final wash, on chilled carcasses and to other products (e.g., heads, tongues and offal) during harvesting and further processing. Improved product quality and safety, extended shelf life and a marketable competitive advantage are just a few of the benefits provided by the Antimicrobial Spray System.
Conveyorized Antimicrobial Spray System
Concerns about cross contamination and bacteria transfer during further processing encourage the use of an antimicrobial spray on primals, subprimals and trim. The Conveyorized Antimicrobial Spray System accomplishes this treatment while integrating with your existing unloading or conveyor system. Unlike some competitors, it is available in any width, length or height to match your existing equipment.
The Antimicrobial Spray Conveyor System offers the following features and benefits:
- Spray system incorporates upper and lower spray pipes for 360° coverage of the entire product
- Installs inline with your existing conveyor system or unloading table for continuous movement of product
- Constructed of stainless steel belting for maximum strength and open spray area
- Has adjustable legs, to mate with existing conveyors
- Belting has variable speed drive to match existing conveyor’s speed
- Preassembled for ease and lower cost of installation
- Available in any width, length or height to match your existing equipment
Left to Right: Beef Head and Tongue Wash Assembly; Offal Wash Assembly and Offal Pasteurization System; Tripe Wash Assembly and Tripe Handling System
Hog Harvest Equipment
- Carcass Brush-Type Polisher
- Carcass Wash After Shaving
- Preevisceration Carcass Organic Acid System
- Automatic Head and Tongue Wash Assembly
- Head and Tongue Pastuerization System
- Viscera Pan Wash
- High Pressure Neck Wash and Final Wash
- Final Carcass Wash For Scalded Hogs
- Carcass Wash For Skinned Hogs
- Carcass Organic Acid System After Final Wash
- Carcass Hot Water Pasteurizaton System
Sheep Harvest Equipment
- Carcass Blowoff System
- Preevisceration Carcass Wash Assembly
- Preevisceration Carcass Organic Acid System
- Viscera Pan Wash
- Final Carcass Wash
- Carcass Organic Acid System After Final Wash
- Carcass Hot Water Pasteurizaton System
Other Harvest Equipment
- Horse Final Carcass Wash and Related Products
- Buffalo Final Carcass Wash and Related Products
- Boot Scrubber / Wash
Boot Scrubber Wash
Use this unique product to automatically scrub, wash and sanitize soles, tops and sides of your boots and sanitize personnel’s hands at the same time. It can be located at the entrance and exit of the work place; especially your ready-to-eat product areas. In addition to providing very clean boots on a continuous basis, the Boot Scrubber Wash has several other benefits: reduces cross-contamination between processing areas, eliminates cleaning labor, requires no detergents, extends useful boot life and helps keep your floors clean.
Food Processing Equipment
- Personnel Equipment Wash
- Pan / Tote Wash
- Vat / Tub Wash
- Tree / Rack Wash
- Ham Mold Wash
