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BIRKO'S
non-caustic cleaning is faster and more effective than traditional hot caustic cleaning and will not affect the flavor of the beer.
We Know.
Many BIRKO customers are consistent winners at
The Great American Beer Festival
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BIRKO's Technical Brewery Specialist, Dana Johnson, will be presenting valuable information for brewers at these upcoming Brewery Industry events:
MBAA Technical Session
- Cleaning Kegs with Acid and Detergent Only –
A report on a new cost-saving method designed by BIRKO
for Avery Brewing in Boulder, Colorado.
MBAA Northern California District, Sierra Nevada Brewing Co., Chico, CA
Friday May 2, 2008 • 9:00 AM to 4:30 PM
View Dana's MBAA Tech Session Presentation HERE on May 3rd.
Learn how to lower your cleaning cost by maximizing your chemicals.
April 17, 2008
Craft Brewers Conference & BrewExpo America
San Diego, CA
BIRKO – Booth #230
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BIRKO's brewery cleaning, sanitizing and process chemicals can now be purchased online at BevBuy.com. Same great products, same great prices, same great service!
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 Master Brewers Association of the Americas
The Brewers Association
and Beertown.org
The Brewing-Science Institute
3220 Santa Rosa Ave.
Santa Rosa, CA 95407
Tel. 707.575.8654
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Contact BIRKO for information on the usage and suitability of any chemical product for your specific application. Test samples and expert advice are available. We service what we sell 24/7.
| PRODUCT |
ITEM |
DESCRIPTION/USE |
Powders
BRU-R-EZ™
CELL-R-MASTR™
BI-TEC® 77H
DIACTOLATE™
MIRI CAL™
PRONTO™
Liquids
ACID BRITE #2™
ACID-KLEENTM
ANTIFOAM 100™
BIRKODYNE™
BIRK-OXTM PAA
BRUTE PLUS
CIR-Q-LATETM
CIR TEC® CLQR
CHLOROFOAM™
DIOXY-CHLOR™
GC-161™
LACTIC ACID, 88% F.G.
META TEC 2C® LIQUID
PATCOTE®* 376
PHOSPHORIC ACID F.G. 75%
POW-R-SCRUB™
PROPYLENE GLYCOL, F.G.
SHINE-A-LINE™
ULTRA NITER™
ULTRA-QUAT™
WAY-VOS™
10 CHLOR™
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i00122
i00148
i00233
i00202
i00030
i00230
i00039
i00173
i00058
i00209
i02470
i02330
i00122
i00096
i00073
i00090
i00167
i00071
i00075
i00091
i00103
i00203
i00094
i00032
i02104
i00254
i02333
i00228
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Non-caustic, high-temperature general-purpose cleaner
Non-caustic, low-temperature general-purpose cleaner
Enzyme active, high-foam general-purpose cleaner/laundry
Food-grade acid for ClO2 activation
Beerstone removing acid
Noncaustic, high-foam general-purpose cleaner
Non-foaming Phosphoric/Nitric acid cleaner
Self-foaming, general-purpose acidic cleaner
100% active, food-grade Silicone antifoam
1.75% active iodophor sanitizer
5.6% active Peracetic Acid sanitizer
Liquid caustic additive, can be added to 50% NaOH
Heavy duty, non-foaming caustic CIP cleaner
Chlorinated, low-foam caustic CIP cleaner
Chlorinated, self-foaming alkaline cleaner
5% active Chlorine Dioxide (ClO2)
Concentrated general-purpose janitorial cleaner
For pH control in mash and ClO2 activation
Foaming caustic for stainless steel surfaces
Food-grade canola oil based antifoam
pH control in mash and ClO2 activation
Foaming floor cleaner and automatic dishwasher detergent
Uninhibited food-grade propylene glycol
General-purpose foaming acid cleaner
Low-foaming Nitric/Phosphoric CIP acid blend
10% active Quaternary Ammonium blend sanitizer
Heavy-duty, non-foaming, caustic CIP cleaner
10% Chlorine bleach
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Birko offers several different Quaternary Ammonium-based products for brewery sanitation and disinfection. ULTRA-QUAT is a highly effective 10%, Four-Way Quat Compound. ALA-QUAT is a 10%, Four-Way Acid Quat.
Cross reference of BIRKO products to Five-Star products at www.BevBuy.com
Current MSDS for all Birko chemical products can be found on our web site HERE
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For Further Reading – Articles from Birko:
• Proper Care and Feeding of Materials in the Brewery
Materials Science - Structure is the Key to Performance by Fred Holzhauer
How environmental materials found in the brewery are affected
by cleaning and sanitation chemicals.
• Strange Brew...(It Just Might Work For You, Too!)
ZYMURGY, January/February 2002
Nonstandard ingredients for your homebrew
• Putting a New Spin on Things (A Look at Spray Balls)
Brewing Techniques, November/December 1998
Spray ball uses for CIP (Clean In Place) cleaning and sanitation
• 10 Tips for Easier Bottling
ZYMURGY, September/October 2001
Bottling tips for the homebrewer, including how to sanitize.
• Principles of Cleaning and Sanitizing
ZYMURGY, March/April 2001
Chemical cleaning and sanitation procedures for the brewery
• A Look at Biofilms in the Brewery
BREWERS DIGEST, September/October 2000
White paper on biofilm remediation in the brewery
• Coming Clean: A New Method of Washing Yeast Using Chlorine Dioxide
The New Brewer, September/October 1998
Removing spoilage bacteria from yeast using ClO2
• Removing Beerstone: A Look at Alternative Cleaning Methods
Modern Brewery Age, March 23, 1998
A nonccaustic cleaning regime that is highly effective in removing and
resisting beerstone buildup.
• Noncaustic Cleaning in the Brewery
The New Brewer, March/April 1996
More on Birko's new cleaning procedure for breweries and ethanol plants.
• Post-Rinse Sanitizing With Chlorine Dioxide (It's A Gas!)
ClO2 is highly effective when used as a post-rinse sanitizer.
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The beauty of the BevBuy system is that there is no "middle man." The BIRKO/customer relationship remains the same. This service is provided solely for our customers' convenience.
The BevBuy site is available 24 hours a day, 7 days a week! Members can access catalogues, cost accounting information, check prices and search for new items at any time. Bevbuy provides electronic order confirmations, purchase histories and better inventory controls, which in turn means better accountability for BIRKO and for you. Best of all, this service is FREE for brewers!
How does BevBuy work?
Ordering products on line through BevBuy.com is simple:
- Log on
- Search and Select Product(s)
- Order!
BevBuy processes the order and sends it to BIRKO. We ship the order and send you an invoice.
For more information click: www.BevBuy.com
and click on BIRKO in the upper left
or call BevBuy at 1-877-523-4581
or call BIRKO Corporation at
1-800-525-0476.
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EMECH MIXING VALVES
Emech Temperature Control Valves aggressively keep water at a precise temperature regardless of fluctuations in line temperature or pressure. These valve units are perfect for controlling critical mash water and yeast fermentation temperatures and for delivering the correct water temperature for CIP applications.
Stocked in the US by the
BIRKO Corporation
Equipment Division.
Read more about Emech Valves HERE
Ask About our Automated
CIP Equipment for the Brewery.
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