Birko Food Safety Blog for the Food Processing Industry

As a leader in providing food safety solutions to the protein processing, food and beverage industries, Birko is at the forefront of new research and trends on fighting foodborne pathogens, processing, sanitation and more. Here our experts share their insight on interventions, effective chemicals and equipment and related topics.


Meat+Poultry: Sanitizing the Surface

February 21, 2017, Birko,
Birko

Surface interventions provide processors an additional line of defense against the pathogens that threaten food safety and consequently, a company’s…

Doing Business with a Food Safety Company

July 1, 2016, Jeremy Adler, Ph.D., Director of Technology and Innovation
Jeremy Adler, Ph.D., Director of Technology and Innovation

I was recently at a conference and a senior level leader from a major supplier of food stated, “Chemical suppliers…

NW Food Processors Discuss Listeria Prevention

May 11, 2016, Birko,
Birko

The North West Food Processors Association (NWFPA) and the Alliance for Listeriosis Prevention (ALP) recently sponsored a Listeria prevention workshop…

The “Maine Event”

March 28, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

I really like brewing technical conferences and the NE Brew Summit will be held on Friday, April 1st, (no I…

Spring is Here!

March 9, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

Although the calendar does not indicate that Spring has arrived yet, we seem to be having a bit of unseasonably…

RMMS at UCCS Turns 21!!!

February 19, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

The Rocky Mountain Microbrewing Symposium, (RMMS) held each February at the University of Colorado Colorado Springs (UCCS) campus is turning…

February, The Longest Month

February 5, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

I have always felt that February, despite only having at most 29 days, is the longest month of the year….

JMA Validation

February 1, 2016, Jeremy Adler, Ph.D., Director of Technology and Innovation
Jeremy Adler, Ph.D., Director of Technology and Innovation

Companies, such as Birko, work through the United States Food and Drug Administration and the United States Department of Agriculture…

Safety First

January 29, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

With over 4,000 craft breweries now operating in the US, the craft brewing industry has a lot of new brewery…

A Toast To Birko Brewing Customers – Thank You and CHEERS!

January 4, 2016, Dana Johnson, Brewery and Winery Specialist
Brewery and Winery Specialist

As we close out 2015, I would like to take this opportunity to thank all of our brewery customers for…